Induction Cookers

Induction cookers are faster and more energy-efficient than traditional cooktops. Unlike traditional cooktops, the pot itself is heated to the desired temperature rather than heating the stovetop, reducing the possibility of injury. Skin can be burned if it comes into contact with the pot, or by the stovetop after a pot is removed. Unlike a traditional cooktop, the maximum temperature in the system is that of the pot, which is much less capable of causing serious injury than the high temperatures of flames or red-hot electric heating elements. The induction cooker does not warm the air around it, resulting in added energy efficiency.